CAS生鮮截切蔬果

CAS生鮮截切蔬果係指各類蔬果，於採收、選別、清洗、截切、瀝乾去水（離心）後包裝，以提供進一步加工處理或直接食用之產品。但依產品特性，未截切之芽菜或僅去蒂、去皮之蔬果亦包括在內。CAS生鮮截切蔬果可提供國內團膳或餐盒工廠及CAS產品生產廠（場）進一步加工，亦可提供作為家庭用炒菜包或零售截切蔬果產品之原料，不但省去蔬果前處理時間，也達到農業廢棄物留在產地再利用之環保概念。

● CAS生鮮截切蔬果的特色

1.品質優良，高度保有新鮮的風味
CAS生鮮截切蔬果是將採收後之生鮮蔬果，經冰水、差壓或真空預冷處理，使蔬果原料維持高品質，再予冷藏暫存，讓『活』的蔬果保持在低溫空間，高度保有新鮮原味。
2.衛生安全
CAS生鮮截切蔬果之加工原料，需選用產銷履歷蔬果或契作農產品，要求契作農戶提供栽培管理用藥相關紀錄及證明，以確保原料安全。
3.無廢棄物處理問題
CAS生鮮截切蔬果在前處理及加工後，已經去蕪存菁，所提供之產品可以直接進一步加工或製成精緻即食之生鮮截切蔬果產品，並把農業廢棄物留在產地，節省前處理時間及達到廢棄物再利用之環保概念。
4.豐富飲食內容及品質
CAS生鮮截切蔬果可以提供風味佳、品質高之生鮮蔬果，直接由契作農地提供合作農場或合作社當季蔬果，由於來自不同契作對象，故農產品種類豐富，對飲食調配內容可以多樣化，品質之要求也可以提昇。
5.食品健康理念
CAS生鮮截切蔬果之加工過程中，於採收後立即預冷，選別去除蟲害及不良物，全程使用４℃以下的冰水清洗蔬果，可以留住蔬菜的營養素及維持蔬菜新鮮的生命周期。

● CAS生鮮截切蔬果產品型態：

1. 生鮮截切葉菜類
2. 生鮮截切根莖類
3. 生鮮截切花果類
4. 生鮮截切組合包裝類
5. 生鮮截切生菜沙拉類
6. 生鮮截切水果類
7. 冷凍蔬菜類

‧CAS生鮮截切蔬果-英文

CAS High Quality Minimum Processed Vegetables and Fruits 

CAS high quality minimum processed vegetables and fruits are those vegetables and fruits products that are harvested, selected, washed, cut, dehydrated by centrifugation, and packed properly for further processing. But according to products' characteristics, bean sprouts without cutting and those vegetables and fruits that are merely de-stalked or removed the peel are also included in this category. 

Characteristics of CAS High Quality Minimum Processed Vegetables and Fruits
1. Supreme quality, the taste of freshness is highly retained
Minimum processed vegetables and fruits use fresh vegetables and fruits harvested from contracted farmyards, then vacuum pre-cooling treatment are applied to maintain the highest quality of the vegetables and fruits being harvested, follow by storing the "live" pre-cooled vegetables and fruits at the cold room, the taste of freshness is highly retained.

2. Healthy concept of food
During the preliminary processing procedure of the minimum processed vegetables and fruits, the vegetables and fruits are pre-cooled immediately after harvest, then selection is done to remove insects and defects. The vegetables and fruits are washed with 4℃ cold water in the whole cleaning process, so that the nutrients can be retained, and the life cycle of freshness can be maintained.

3. Sanitation and safety
Minimum processed vegetables and fruits have strict field management, the pesticides and fertilizers used are well monitored, and the regulation of safe harvest period has attained.

4. No waste disposal problem
After the pretreatment and preliminary processing procedures in the factories, the minimum processed vegetables and fruits can be processed directly without any waste disposal problem and also time saving.

5. Enrich our dietary content and upgrade the quality
Various contracted farmyards can provide a wide range of vegetables and fruits in
accordance with the seasons, thus enriching our dietary content, thus upgrading the quality.

Major products:

Salad cup; Fresh convenience pak; Pak chai; Ching geeng; Chinese kale; Edible rapt; Cabbage; Chinese cabbage; Spinach; Chinese mustard etc.